We started our celebration early last night because I guess we have a lot to be thankful for. I forgot how good the tofurkey is because I haven't been going to Gilberts house for the Vegetarian Thanksgiving in years. Well, we cooked one last night along with their mushroom gravy and I was in heaven. To put us over the edge, daddy through in some awesomeness: collard greens with red pepper and parmesan, asparagus.
Tofurkey comes with a sort of nut stuffing that is incredible. I kind of want to make another one tonight....
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